1/2 c. butter, softened
3/4 c. packed brown sugar
2 1/2 c. flour
1 (14oz) can sweetened condensed milk
1 tsp vanilla
1/2 c. miniature chocolate chips
1/2 c. chopped walnuts (optional)
1 1/2 Ib. chocolate candy coating, melted
Cream butter and brown sugar until fluffy. Add flour, milk, and vanilla. Mix well. Mix in chocolate chips and walnuts. Roll dough into balls. Cover and freeze 1-2 hours until very firm. Dip balls in chocolate, coating well. Store in fridge (in airtight container works best) until set and ready to serve.
Bre Mecham
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