Spinach Artichoke Dip

1 8oz pakage of cream cheese (room temp)
1/4 cup sour cream
1/4 cup mayo
14 oz can artichoke hearts drained
1/2 cup frozen chopped spinach
3/4 cup shredded parm cheese
1 clove garlic, minced
1/8 tsp nutmeg
salt and pepper to taste

coarsely chop artichoke hearts, place in mixing bowl. Thaw and drain spinach(squeeze the liquid out of the spinach)place in bowl. Put in the rest of the ingridients and mix together. Put in baking dish and bake at 350 for about 30 minutes. The last 10 minutes take out of the oven sprinkle the top with some parm and bake for the remaining 30 minutes.
serve with cubes of crusty bread.